Specialty Chef

About the role

We are looking for a Specialty Chef to join The Luxury Collection’s culinary team in Dubai. The role involves preparing high‑quality dishes in a fast‑paced, luxury hotel environment, ensuring consistency with the brand’s standards.

Key responsibilities

• Prepare ingredients – portion, chop, store, weigh, measure and mix according to recipes.
• Thaw and manage inventory, ensuring proper temperature control of food and appliances.
• Cook dishes following recipes, quality, presentation and food‑preparation checklists.
• Monitor food quality, test doneness by tasting, smelling or piercing, and adjust as needed.
• Plate and garnish meals to meet portion and visual standards.
• Maintain a clean and sanitized kitchen, tools, knives and equipment.
• Report any product non‑conformities or safety issues to the manager.
• Support the team during busy periods and adhere to all safety and company policies.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 1 year of relevant culinary experience.
• No supervisory experience required.
• Ability to stand, walk or sit for extended periods and lift objects up to 10 lb.
• Professional appearance and clear communication skills.

Required skills

• Food preparation and cooking techniques.
• Knife handling and kitchen tool operation.
• Food safety and hygiene practices.
• Temperature monitoring of food and equipment.