Steward – Main Kitchen (Full‑Time)

About the role

Wynn Al Marjan Island is seeking a Steward for its Main Kitchen to join the Kitchen Stewards team. The role involves maintaining the highest standards of cleanliness and hygiene across all kitchen areas in a 5‑star integrated resort environment.

Key responsibilities

• Clean, sanitize and store crockery, glassware, utensils and kitchen equipment.
• Maintain cleanliness of work areas, including ovens, stovetops, floors and ceilings.
• Handle, use and store cleaning chemicals safely according to procedures.
• Collect, remove and dispose of kitchen waste in line with hygiene standards.
• Follow instructions from Stewarding Team Leaders and support daily operations.
• Promote a clean, safe and environmentally responsible workplace by adhering to health, safety and recycling practices.

Required profile

• Secondary school completion; higher education is an asset.
• Preferably at least 1 year experience in a 5‑star hotel or integrated resort.
• Positive attitude, strong work ethic and ability to work under pressure.
• Physically fit for high‑area cleaning, heavy lifting and large equipment handling.
• Fluent in English; additional languages are a plus.

What we offer

• Attractive salary paid in AED.
• Excellent leave policy and healthcare package.
• Incentive programmes and additional employee benefits.