Storekeeper – Hotel Operations

About the role

The Storekeeper is responsible for receiving, storing, and managing merchandise and supplies for the hotel, ensuring proper handling, rotation, and inventory control.

Key responsibilities

• Receive and stage merchandise by department, mark appropriately, and deliver to the correct areas.
• Stack received merchandise on pallets or carts and complete requisition forms for inventory and supplies.
• Monitor stock levels, notify management of low inventory, and maintain accurate records.
• Store perishables properly, rotate stock, and inspect deliveries for freshness, cleanliness, and quality.
• Refuse damaged, unacceptable, or incorrect items and follow food safety and handling policies.
• Organize, clean, and sanitize refrigerators, freezers, floors, food equipment, and drains.
• Remove empty pallets, cardboard, and trash, placing them in proper storage areas.
• Report accidents, injuries, and unsafe conditions; complete required safety training and certifications.
• Maintain a professional appearance, protect confidential information, and communicate clearly with guests and co‑workers.

Required profile

• High school diploma or GED equivalent.
• No prior related work experience required.
• No supervisory experience required.
• No specific license or certification required.