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This job expired on 03/09/2026. It no longer accepts applications.

Waiter/Waitress – Hotel Restaurant

Sofitel · Ras al-Khaïma

Junior 🇬🇧 English
cash handling

Job description

About the role

We are looking for a professional and customer‑focused Waiter/Waitress to join our dynamic hospitality team at Sofitel Al Hamra Beach Resort in Ras Al‑Khaimah, United Arab Emirates. You will play a key part in delivering exceptional dining experiences by providing prompt, courteous service while upholding the highest standards of professionalism.

Key responsibilities

  • Greet guests warmly, seat them, present menus and take drink orders promptly.
  • Present menu items with knowledge and enthusiasm, offering recommendations based on guest preferences and dietary requirements.
  • Take accurate food and beverage orders, communicate special requests to kitchen and bar teams.
  • Deliver food and beverages to tables in a timely manner, ensuring proper presentation and temperature.
  • Monitor guest satisfaction throughout the dining experience and address concerns with professionalism.
  • Maintain cleanliness and organization of the service station, tables and service areas.
  • Process payments accurately using POS systems and handle cash transactions with integrity.
  • Collaborate with kitchen, bar and housekeeping staff to ensure seamless operations.
  • Follow all food safety, hygiene and health regulations.

Required profile

  • 1‑2 years of experience as a waiter/waitress in a hotel, restaurant or similar hospitality setting.
  • High School Diploma or equivalent; hospitality or food‑service training preferred.
  • Strong interpersonal and communication skills; ability to interact professionally with diverse guests.
  • Physical stamina to stand for long periods and carry trays.
  • Flexibility to work various shifts, including evenings, weekends and holidays.
  • Multilingual abilities (Arabic and English preferred) are an advantage.

Required skills

  • Proficiency with point‑of‑sale (POS) systems and cash handling procedures.
  • Knowledge of food safety and hygiene standards in accordance with local regulations.

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Published 3 months ago

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Sofitel

Ras al-Khaïma