Banquet Commis 1 – Abu Dhabi

About the role

The Banquet Commis 1 supports the banquet kitchen at The Ritz‑Carlton Abu Dhabi, Grand Canal by preparing and cooking a variety of dishes for events. The role involves food preparation, temperature control, and coordination with chefs and service staff to ensure high‑quality service.

Key responsibilities

• Prepare special meals and substitute items according to recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters to ensure proper cooking.
• Thaw frozen food in the refrigerator and manage food storage.
• Ensure correct portioning, arrangement and garnish of each dish.
• Maintain food logs, monitor food quality and quantity, and report excess items.
• Communicate assistance needs during busy periods and inform the chef of surplus food for daily specials.
• Notify Food & Beverage staff of menu specials and out‑of‑stock items.
• Prepare cold foods and assist with overall banquet service.

Required profile

• Technical, trade or vocational school degree.
• Minimum 3 years of related banquet or food‑service experience.

Required skills

• Food preparation and cooking according to standardized recipes.
• Operating ovens, broilers, grills and roasters with temperature control.
• Maintaining food safety logs and adhering to hygiene standards.