Banquet Commis 2 – Arabic Specialty

About the role

The Banquet Commis 2 (Arabic specialty) supports the banquet kitchen team at a Marriott hotel in Dubai. The role involves preparing ingredients, cooking, and ensuring food quality for Arabic‑style banquet service.

Key responsibilities

• Prepare, portion, chop, and store ingredients; wash and peel fresh produce.
• Weigh, measure, mix, and cook foods according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Prepare cold foods and test cooked items for doneness.
• Monitor food quality, maintain presentation standards, and follow food preparation checklists.
• Set up and break down work stations; serve food in proper portions.
• Wash and disinfect kitchen areas, tools, knives, and equipment.
• Check appliance and food temperatures to ensure safety.
• Follow company safety policies, report incidents, and maintain a professional appearance.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or banquet experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation techniques including portioning, chopping, and mixing.
• Operation of kitchen equipment such as ovens, grills, microwaves, and fryers.