Chef De Cuisine – Ginger Moon

About the role

The Chef De Cuisine will lead the kitchen operations for the Ginger Moon restaurant at W Hotels, Dubai. You will be responsible for delivering consistent culinary quality while managing the team, menus, and budgeting. This full‑time, onsite role combines hands‑on cooking with strategic kitchen management.

Key responsibilities

• Oversee daily kitchen operations, ensuring compliance with food safety and sanitation standards.
• Develop, design, and execute new menu items and seasonal offerings.
• Plan and control food quantities, portioning, and plating requirements.
• Coordinate purchasing, inventory management, and supplier relationships.
• Train, mentor, and schedule kitchen staff to maintain high performance.
• Monitor and manage the restaurant’s operating budget and cost controls.
• Ensure all culinary activities meet local regulations and brand standards.

Required profile

• High school diploma/GED with at least 4 years culinary experience, or a 2‑year degree in Culinary Arts/Hotel Management with 2 years experience.
• Proven ability to lead a kitchen team and improve guest satisfaction.
• Strong understanding of sanitation, food safety, and storage standards.
• Excellent communication and interpersonal skills.

Required skills

• Food safety standards
• Menu development
• Culinary techniques
• Kitchen operations management