Chef de Cuisine – Room Service

About the role

The Chef de Cuisine – Room Service will lead the kitchen team responsible for delivering high‑quality meals to guests throughout the hotel. Reporting to the Executive Chef, you will ensure that all food preparation and service meet Rixos Marina Abu Dhabi’s premium standards.

Key responsibilities

• Supervise and coach kitchen staff in the Room Service outlet.
• Maintain consistent food quality, presentation, and hygiene standards.
• Support the Executive Chef in achieving divisional targets and guest‑satisfaction goals.
• Manage inventory, control waste, and protect hotel assets.
• Ensure compliance with Rixos policies, health and safety regulations, and operational procedures.

Required profile

• Secondary/High School education; culinary school certification is a plus.
• Minimum 3 years of experience in a similar kitchen leadership role.
• Strong command of English; additional languages are advantageous.

Required skills

• Service standards
• Food Preparation

What we offer

• Competitive salary package.
• Duty meals (breakfast, lunch, dinner, midnight snack) and coffee breaks.
• Vacation tickets and other hotel‑provided benefits.
• Medical insurance.