Chef De Partie – Cold Kitchen

About the role

Calo Inc. is seeking an experienced Chef De Partie to lead the cold section of its kitchen in Dubai. Working closely with the Head Chef, you will ensure high‑quality, fresh dishes while supporting daily kitchen operations.

Key responsibilities

• Supervise and direct kitchen personnel deployed in the cold section.
• Maintain timely kitchen operations that meet Calo’s quality standards.
• Step in for the Head Chef to plan and direct food preparation when needed.
• Resolve issues quickly and maintain control of any problematic situations.
• Manage, train, and schedule kitchen staff while assessing performance.
• Order supplies and maintain appropriate inventory levels.
• Enforce sanitation regulations and safety standards.
• Produce high‑quality plates with appealing design and taste.

Required profile

• Minimum 5 years of experience in hospitality or catering, preferably as a Chef De Partie.
• Currently residing in Dubai.
• Proficient communicator in English.
• Previous experience in a food manufacturing facility is a plus.
• Strong leadership, empathy, and a pleasant personality.

Required skills

• Team‑leading experience in a kitchen environment.
• Knowledge of kitchen management and inventory control.
• Familiarity with sanitation and safety standards.
• Awareness of current culinary trends and optimized kitchen processes.