Chef de Partie – Culinary Team

About the role

Join the InterContinental Abu Dhabi culinary team as a Chef de Partie, responsible for delivering high‑quality dishes in a luxury hotel environment. You will manage an assigned kitchen section, ensuring consistency, creativity, and exceptional guest experiences.

Key responsibilities

• Operate and supervise a specific kitchen section during service.
• Prepare, cook, and present dishes according to approved recipes, portion sizes, and presentation standards.
• Support and train junior staff, including Demi Chefs and Commis Chefs.
• Coordinate with the Sous Chef and other sections to ensure smooth service flow.
• Monitor ingredient quality, manage stock, and minimize waste through proper storage and FIFO practices.
• Maintain strict hygiene, food safety (HACCP), and health‑and‑safety standards.
• Assist with banquet, special events, and menu development as needed.

Required profile

• Passionate, motivated culinary professional with solid experience in a hotel or fine‑dining kitchen.
• Strong attention to detail and ability to work under pressure.
• Excellent teamwork and communication skills.

Required skills

• Food preparation
• Cooking
• Recipe execution
• Portion control
• Food safety (HACCP)
• Inventory management
• Kitchen equipment operation