Chef de Partie – Hotel Kitchen

About the role

We are looking for a motivated Chef de Partie to join the kitchen team at Rose Rayhaan by Rotana in Dubai. The successful candidate will support the Sous Chef and Executive Chef in delivering high‑quality dishes and exceptional guest experiences.

Key responsibilities

• Prepare daily mise en place and produce food across various kitchen sections and satellite stations.
• Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
• Maintain consistent quality standards, stay updated on new recipes, products and techniques.
• Lead, train and supervise junior staff in food preparation, buffet set‑up and special functions.
• Monitor cleanliness, waste, and cost control while ensuring compliance with health and safety standards.
• Assist in planning and executing last‑minute events and special functions.

Required profile

• Completed professional kitchen apprenticeship or recognized chef training course.
• Proven experience in reputable establishments with strong culinary skills.
• Fluent English communication.
• Ability to work in a multicultural, high‑pressure environment.

Required skills

• Food preparation and presentation.
• Mise en place execution.
• Buffet and special function set‑up.
• Cost control and waste management.