Chef de Partie – Indo-Persian Cuisine

About the role

Wynn Al Marjan Island is seeking a Chef de Partie to lead the Indo‑Persian fine‑dining kitchen. You will ensure high food quality, efficient workflow, and an exceptional guest experience in a new integrated resort slated to open in 2027.

Key responsibilities

• Oversee daily Indo‑Persian kitchen operations, monitoring food preparation, portion control, inventory, and costs.
• Maintain strict HACCP and hygiene standards, ensuring all food is fresh, safely stored, and prepared correctly.
• Manage stock levels, requisition ingredients, and optimise use of equipment and resources.
• Supervise, train and allocate work to kitchen team members, fostering a safe and collaborative environment.

Required profile

• Secondary school education or higher; culinary training is an advantage.
• Proven experience in a similar professional kitchen role.
• Strong knowledge of international cuisines and culinary techniques.
• Demonstrated leadership, communication, and organisational skills.

Required skills

• Proficient knife skills.
• Solid understanding of HACCP and food safety standards.
• Advanced culinary techniques and knowledge of international cuisines.

What we offer

• Attractive salary paid in AED.
• Excellent leave policy and comprehensive healthcare package.
• Incentive programmes and additional employee benefits.