Chef de Partie

About the role

The Arts Club Dubai is seeking a talented Chef de Partie to join its culinary team. Reporting to the Head Chef or Sous Chef, you will be responsible for managing an assigned kitchen section and ensuring the highest standards of food quality and service for members.

Key responsibilities

• Prepare and cook dishes daily within the designated kitchen station, following the outlet’s concept and standards.
• Maintain mise‑en‑place readiness, using FIFO stock rotation and monitoring inventory levels.
• Control food quality, consistency, presentation, and taste while minimizing waste.
• Ensure kitchen and preparation areas are clean and comply with hygiene, temperature control, and pest‑control regulations.
• Report equipment faults, health issues, and absenteeism as required.
• Oversee junior colleagues, ensuring guidelines are followed and corrective actions taken when necessary.

Required profile

• Minimum of 24 months (2 years) experience in a professional kitchen environment.
• Ability to work efficiently in a fast‑paced, high‑standards hospitality setting.

Required skills

• Food Preparation
• Temperature control
• Stock rotation
• Cooking