Chef de Partie – Latin American Cuisine

About the role

The Ritz‑Carlton Dubai is seeking a skilled Chef de Partie to lead the Latin American kitchen. You will prepare and present high‑quality dishes, ensuring consistency with our culinary standards while supporting a dynamic service environment.

Key responsibilities

• Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures; manage thawing and storage of frozen items.
• Ensure proper portioning, arrangement and garnish of all dishes.
• Maintain food logs, monitor quality and quantity, and communicate menu specials or out‑of‑stock items to service staff.
• Assist management with hiring, training, scheduling and employee coaching as needed.
• Follow all safety, security and company policies, reporting any hazards or incidents.

Required profile

• Technical, trade or vocational school education in culinary arts.
• Minimum three years of relevant kitchen experience, preferably in a hotel or fine‑dining environment.
• No prior supervisory experience required.
• Ability to stand, walk, bend and lift up to 25 lb throughout the shift.

Required skills

• Food preparation
• Food garnish
• Portion arrangement

What we offer

• Opportunity to work in a world‑class luxury hotel.
• Professional development within a renowned hospitality brand.
• Collaborative team environment focused on culinary excellence.