Chef de Partie – Latin American Restaurant

About the role

We are seeking a motivated Chef de Partie to join our Latin American restaurant in Dubai. The successful candidate will work under the Chef de Cuisine to deliver high‑quality dishes that reflect the authentic flavors of Latin America while maintaining our brand standards.

Key responsibilities

• Prepare and cook menu items according to recipes, presentation, and quality standards.
• Regulate oven, broiler, grill and roaster temperatures and monitor food safety logs.
• Pull frozen items, thaw them properly, and ensure correct portioning, garnish and plating.
• Maintain food inventory, report excess items for specials and communicate menu updates to service staff.
• Assist with hiring, training, scheduling and performance coaching of kitchen staff.
• Follow all health, safety and company policies, report incidents and keep the work area clean and organized.

Required profile

• Technical or vocational culinary qualification.
• Minimum three years of experience in a similar kitchen role.
• No prior supervisory experience required.
• Ability to work in a fast‑paced environment and stand for long periods.

Required skills

• Food preparation
• Cooking
• Food safety and hygiene practices

What we offer

• Full‑time position in a prestigious hotel brand.
• Opportunities for professional development within a global hospitality group.