Chef De Partie – Lebanese/Arabic/Mediterranean Cuisine

About the role

We are looking for a Chef de Partie (CDP) to join the back‑of‑house team of our new outlet in Al Ain. The successful candidate will specialise in Lebanese, Arabic and Mediterranean dishes, ensuring that every plate meets our brand’s high standards of taste, presentation and authenticity.

Key responsibilities

• Prepare and cook menu items according to company recipes and quality specifications.
• Support the Head Chef and Sous Chef in daily kitchen operations, including mise en place and service flow.
• Maintain strict food hygiene, safety and cleanliness standards, following HACCP guidelines.
• Ensure consistency in taste, portion size and plating for every dish.
• Assist with stock control, proper storage and waste minimisation.
• Collaborate closely with the kitchen team to deliver smooth and timely service.

Required profile

• Previous experience in a similar back‑of‑house role, preferably within the UAE.
• Strong knowledge of food preparation and kitchen operations for Lebanese, Arabic and Mediterranean cuisine.
• Ability to work efficiently in a fast‑paced environment.
• Team‑player attitude with a positive approach to work.

Required skills

• Food Safety
• Kitchen operations
• HACCP
• Food Preparation