Chef de Partie – Neo Temaki & Sushi Hand Roll

About the role

Join the culinary team at JW Marriott Marquis Dubai as a Chef de Partie specializing in Neo Temaki and sushi hand rolls. You will work in a vibrant, 5‑star hotel kitchen delivering authentic Japanese dishes to discerning guests.

Key responsibilities

• Prepare and present sushi and other Japanese dishes in line with recipes, quality standards, and presentation guidelines.
• Maintain hygiene and safety standards throughout the kitchen.
• Assist with inventory management and stock rotation for Japanese ingredients.

Required profile

• Previous experience as a Chef de Partie or similar role in Japanese cuisine.
• Ability to thrive in a fast‑paced, high‑volume hotel environment.
• Strong attention to detail and commitment to delivering high‑quality food.

Required skills

• Sushi preparation
• Japanese culinary techniques

What we offer

• Competitive salary with accommodation, meals on duty and transportation.
• World‑class training and leadership development programmes.
• Discounted stays and dining across a global portfolio of hotels.
• Medical and life insurance, plus unlimited career progression opportunities worldwide.