Commis 2 – Fish Beach Taverna

About the role

The Fish Beach Taverna at Le Méridien Dubai Marina is seeking a motivated Commis 2 to join its kitchen team. You will support the preparation and cooking of a diverse menu, ensuring high standards of quality, presentation, and safety in a fast‑paced hospitality environment.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing according to recipes.
• Cook and assemble dishes, including cold foods, while adhering to quality and presentation standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Monitor food temperatures, test doneness, and maintain food safety records.
• Set up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
• Serve food in correct portions and ensure proper storage of leftovers.
• Report maintenance needs, accidents or unsafe conditions and follow all safety policies.

Required profile

• High school diploma or equivalent (G.E.D.).
• At least 1 year of experience in a food‑and‑beverage or culinary role.
• Ability to stand, walk, bend and lift objects up to 25 lb without assistance.
• Professional appearance and commitment to confidentiality and asset protection.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation and portion control.
• Food safety and temperature monitoring.