Commis 3 – Pastry Kitchen

About the role

The Luxury Collection is seeking a motivated Commis 3 to join its Pastry Kitchen in Abu Dhabi. This entry‑level position supports the pastry team by preparing ingredients, cooking, and maintaining a clean, safe work environment.

Key responsibilities

• Portion, chop, wash, peel, and store fresh fruits, vegetables and other ingredients.
• Weigh, measure, and mix ingredients according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper cooking.
• Prepare cold foods, assemble dishes, and ensure correct portioning and presentation.
• Set up and break down work stations, clean and disinfect kitchen areas, tools, knives and equipment.
• Monitor appliance and food temperatures, and follow all safety and security policies.
• Maintain professional personal appearance and support a collaborative team environment.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related culinary experience.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Willingness to follow safety training, report hazards and maintain confidentiality.

Required skills

• Oven operation
• Grill operation
• Fryer operation
• Food preparation