Commis Chef III

About the role

The Commis Chef III will support the culinary team at Anantara The Palm Dubai Resort, ensuring high standards of food preparation, safety, and equipment upkeep. This on‑site role blends hands‑on kitchen work with adherence to the hotel’s hospitality and safety policies.

Key responsibilities

• Maintain kitchen and operating equipment to minimise breakage.
• Follow fire, hygiene and safety policies throughout all food‑handling areas.
• Adhere to Anantara’s culinary standards, food preparation and presentation guidelines.
• Ensure food safety by proper dating, storage, rotation and sanitation practices.
• Manage assets and property of all outlets, overseeing checklists and cleaning schedules.
• Participate in departmental training to improve service levels.
• Promote positive inter‑departmental communication and cooperation.
• Recommend improvements to culinary presentation and operational procedures.

Required profile

• Passion for hospitality and genuine warmth in guest interactions.
• Understanding of fire, hygiene and safety regulations.
• Ability to work accurately under culinary standards and guidelines.
• Strong teamwork and communication skills.

Required skills

• Food safety handling
• Kitchen equipment maintenance
• Asset management