Commis Chef – The Gallery

About the role

Join the culinary team at The Lana’s Gallery restaurant as a Commis Chef. This entry‑level position offers the chance to develop your craft in a luxury hotel environment while delivering exceptional dining experiences to discerning guests.

Key responsibilities

• Maintain food quality control and ensure the highest standards of presentation.
• Carry out timely food rotation and stock management.
• Assist senior chefs with food preparation, cooking, and plating.
• Uphold strict hygiene and safety procedures in the kitchen.
• Support smooth service flow by preparing ingredients and stations promptly.

Required profile

• Passion for hospitality and a desire to grow in the culinary field.
• Ability to work efficiently in a fast‑paced, team‑oriented kitchen.
• Flexibility to work varied shifts, including weekends and holidays.
• Strong work ethic and commitment to delivering guest satisfaction.

Required skills

• Basic culinary techniques and knife handling.
• Knowledge of food safety and hygiene standards.
• Ability to follow recipes and instructions accurately.

What we offer

• Competitive salary package.
• World‑class development opportunities and access to an award‑winning learning academy.
• Complimentary stays with breakfast at sister Dorchester Collection hotels.
• 50% discount at bars and restaurants across the collection.
• Meals on duty, private medical insurance, life insurance, and flight allowance every 24 months.
• Company accommodation and transportation to and from work.
• Uniform provided with complimentary laundry service.