Commis – Full-time Kitchen Role

About the role

We are looking for a motivated Commis to join the kitchen team at a luxury five‑star hotel in Abu Dhabi. The role involves supporting food preparation, maintaining high hygiene standards and assisting senior chefs in daily operations.

Key responsibilities

• Maintain and clean all work areas, kitchen equipment and utensils according to hotel hygiene standards.
• Prepare bread, pastry items and assist with cooking, plating and presentation of menu dishes.
• Operate kitchen equipment safely and efficiently following operational procedures.
• Support stock management, ordering supplies and ensuring food safety compliance (HACCP).
• Participate in briefings, training sessions and regular meetings.

Required profile

• Minimum 1 year experience in a five‑star hotel kitchen.
• Hospitality diploma or equivalent qualification.
• Excellent verbal communication and ability to work under pressure.
• Creative, passionate about food and customer service.
• Team‑player with a dynamic, hardworking attitude.

What we offer

• Competitive salary.
• Duty meals (breakfast, lunch, dinner, midnight snack) and coffee breaks.
• Vacation tickets and additional hotel benefits.
• Medical insurance.