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Commis I – Breakfast Service (All Day Dining)

AccorHotel · Ajman

Junior 🇬🇧 English
Food preparation Cooking techniques Food safety Hygiene HACCP

وصف الوظيفة

About the role

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Commis I you will devote care to all aspects of food preparation, contributing to the creation of spectacular breakfast fare.

Key responsibilities

  • Prepare and cook breakfast items according to recipes, quality standards, and presentation guidelines.
  • Assist the Chef de Partie and Sous Chef with daily breakfast preparation and service.
  • Set up and replenish breakfast buffet stations, ensuring food is fresh and well presented.
  • Prepare eggs, omelets, pancakes, waffles, and other assigned breakfast items.
  • Maintain consistent food quality, taste, portion control, and presentation.
  • Follow food safety, hygiene, sanitation, and HACCP standards at all times.
  • Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
  • Minimize food waste through proper preparation, portioning, and storage.

Required profile

  • Diploma or certificate in Culinary Arts or a related field.
  • Previous experience in a hotel, preferably in breakfast or All Day Dining.
  • Basic knowledge of food preparation, cooking techniques, and kitchen operations.
  • Good understanding of food safety, hygiene, and HACCP standards.
  • Ability to work effectively in a fast‑paced environment.
  • Good teamwork, communication, and time‑management skills.
  • Flexible to work shifts, weekends, and public holidays.
  • Positive attitude, willingness to learn, and attention to detail.

Required skills

  • Food preparation
  • Cooking techniques
  • Food safety
  • Hygiene
  • HACCP

What we offer

  • Comprehensive medical coverage as per company policy.
  • Meals on duty.
  • All Heartist Card offering discounted room rates at Accor Worldwide.
  • Discounts on food and beverage in our restaurants.
  • Learning opportunities and development programs through our Academy.
  • Career growth within the hotel and Accor’s global network.

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Source : ats:smartrecruiters

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