Commis I – Hospitality Team Member

About the role

Exceptional hospitality starts with you. As a Commis I you will prepare great‑tasting food items and deliver memorable experiences that brighten each guest’s stay.

Key responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed to manage inventory.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well‑being.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Acts with integrity and always does the right thing.
• Inspires others through leadership.
• Believes teamwork drives the best outcomes.
• Shows ownership, accountability and a focus on the now.