Commis I

About the role

The Commis I supports the culinary team at Aloft Hotels in Dubai by preparing meals, maintaining kitchen standards, and ensuring smooth service during busy periods. This full‑time, on‑site position is ideal for a motivated individual with solid kitchen experience.

Key responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters.
• Pull frozen items for thawing, portion, arrange and garnish dishes.
• Maintain food logs and monitor quality and quantity of prepared items.
• Communicate assistance needs, inform chefs of excess stock and update service staff on menu specials and out‑of‑stock items.
• Assist management with hiring, training, scheduling and employee coaching as needed.
• Follow all safety, security and uniform policies, reporting any hazards or incidents.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• At least 3 years of relevant kitchen experience.
• Ability to stand, walk or sit for extended periods and lift up to 25 lb.
• Willingness to work flexible hours in a fast‑paced environment.

Required skills

• Food preparation and cooking techniques.
• Temperature control of kitchen equipment.
• Portion control and food garnish.
• Food safety and log maintenance.

What we offer

• Opportunity to work in a dynamic, international hotel brand.
• Professional development within the hospitality industry.
• Competitive benefits package.