Commis I – Kitchen Assistant at Desert Resort

About the role

Join Al Maha Desert Resort & Spa, a Luxury Collection property in Dubai, as a Commis I. You will support the culinary team by preparing ingredients, cooking under supervision, and maintaining high food‑safety standards.

Key responsibilities

• Prepare, portion, chop, and store ingredients; wash and peel fruits and vegetables.
• Cook foods according to recipes, quality and presentation standards, and HACCP guidelines.
• Operate ovens, stoves, grills, microwaves, fryers and other kitchen equipment safely.
• Monitor food temperatures, maintain kitchen logs, and ensure proper food‑safety documentation.
• Set up and break down work stations, clean and disinfect kitchen areas, tools, and equipment.

Required profile

• 2‑3 years of experience in a hotel or resort kitchen environment.
• Ability to stand, walk, or sit for extended periods and lift up to 25 lb without assistance.
• Commitment to follow food‑safety, hygiene and company safety policies.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Using kitchen knives, sharpening and proper knife‑handling techniques.
• Measuring ingredients accurately with scales, cups and spoons.
• Temperature monitoring with thermometers and adherence to HACCP standards.

What we offer

• Career horizons across 8,000 Marriott hotels worldwide.
• Professional growth and mentorship from senior hoteliers.
• Competitive salary, on‑property accommodation and full‑board meals.
• Marriott employee discounts on stays and dining.
• Comprehensive medical and life‑insurance coverage.