Commis I – Kitchen Assistant at Luxury Hotel

About the role

Join the culinary brigade at DELANO Dubai as a Commis I, supporting the preparation and execution of high‑quality dishes in a luxury hospitality setting. You will work closely with senior chefs to ensure smooth kitchen operations while developing your culinary skills.

Key responsibilities

• Assist in ingredient preparation and dish execution according to recipes and brand standards.
• Maintain a fully set, organised station for efficient service (mise‑en‑place).
• Support senior chefs during service by completing tasks accurately and promptly.
• Uphold consistency in food preparation, presentation, and portioning in line with DELANO standards.
• Follow strict HACCP, hygiene, and food safety procedures to keep a clean workstation.
• Handle stock storage, labelling, and rotation to preserve freshness and reduce waste.
• Collaborate with Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.
• Continuously learn and develop culinary techniques under senior supervision.

Required profile

• Previous experience as a Commis I or II in a luxury hotel or high‑end restaurant preferred.
• Basic understanding of culinary techniques, food preparation, and kitchen operations.
• Strong focus on accuracy, cleanliness, and presentation standards.
• Knowledge of food safety and HACCP principles.
• Team‑player attitude with willingness to learn and adapt in a fast‑paced environment.
• Formal culinary qualification or international culinary training is preferred.
• Positive personality, authenticity, and passion for hospitality.

Required skills

• HACCP knowledge
• Food safety procedures
• Culinary techniques (e.g., knife skills, mise‑en‑place)

What we offer

• A competitive compensation package.
• Plenty of development and career progression opportunities within a fast‑growing international hospitality group.