Commis I – Kitchen Assistant at The Walk Dubai

About the role

The Commis I supports the kitchen team at Sheraton The Walk Dubai by preparing special and regular meals, ensuring food quality, and maintaining accurate food logs. This position works closely with chefs and service staff to deliver consistent, high‑standard hospitality dining.

Key responsibilities

• Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters, and monitor food quality and quantity.
• Thaw frozen items in refrigeration, portion, arrange and garnish dishes, and maintain food logs.
• Communicate assistance needs during busy periods and inform chefs of excess items for daily specials.
• Notify Food & Beverage staff of menu specials, out‑of‑stock items and ensure guests’ service needs are anticipated.
• Follow all safety, security and company policies, report maintenance issues and maintain a clean, professional appearance.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of related kitchen or food‑preparation experience.
• No supervisory experience required; ability to work as a role model for the team.