Commis I – Wok Specialty (Sea Fu)

About the role

The Four Seasons Resort Dubai at Jumeirah Beach is seeking a motivated Commis I to join the Sea Fu restaurant team. This entry‑level position focuses on wok‑style cooking, supporting the kitchen in delivering high‑quality Asian dishes while upholding the brand’s luxury standards.

Key responsibilities

• Assist in creating and preparing menu items and specials for the Sea Fu restaurant.
• Follow standard recipes and ensure consistent plate presentation.
• Maintain high standards of hygiene and cleanliness throughout the kitchen.
• Clean and store all equipment and utensils properly.
• Report any accidents immediately, regardless of severity.
• Adhere to all health and safety protocols.

Required profile

• Enthusiastic team player with a passion for Asian‑style wok cooking.
• Ability to work in a fast‑paced, high‑volume kitchen environment.
• Commitment to food safety and personal hygiene standards.

Required skills

• Menu preparation
• Recipe execution
• Plate presentation
• Kitchen hygiene
• Health and safety compliance

What we offer

• Opportunity to work with a world‑renowned luxury hotel brand.
• Professional development and training programmes.
• Dynamic multicultural team in a premier Dubai location.