Commis Pastry – Dubai

About the role

The Arts Club Dubai is seeking a motivated Commis Pastry to join its vibrant culinary team. Based in the DIFC, you will support the pastry and bakery sections, ensuring high‑quality products for the club’s discerning members.

Key responsibilities

• Prepare and cook pastries and bakery items under the direction of the senior chef, maintaining consistency, quality and presentation.
• Maintain adequate stock levels and follow recipes to control portion sizes and reduce waste.
• Keep the kitchen and preparation areas clean and organized at all times.
• Handle and perform basic maintenance on kitchen equipment and tools.
• Adhere to hygiene regulations, stock rotation, temperature control, pest control and reporting procedures.
• Assist in minimizing food waste and over‑production during mise‑en‑place.

Required profile

• Minimum two years’ experience in a luxury hotel or fine‑dining pastry environment.
• Internationally recognised professional pastry certification.
• Fluent English with strong organisational and time‑management abilities.
• Excellent teamwork, communication and listening skills.
• Demonstrated integrity and flexibility in a fast‑paced setting.

Required skills

• Pastry preparation and baking techniques.
• Food safety and hygiene standards.
• Operation and basic maintenance of bakery equipment.
• Recipe adherence and portion control.