Culinary Ambassador II – Pastry (AJBR)

About the role

The Culinary Ambassador II – Pastry (AJBR) supports the F&B production team at Address Hotels + Resorts, delivering high‑quality pastry experiences for guests. The role requires a service‑focused mindset, strong attention to hygiene standards, and the ability to work collaboratively in a 5‑star hospitality environment.

Key responsibilities

• Conduct all operational tasks in F&B production according to service standards and procedures.
• Go the extra mile to exceed guest expectations and ensure seamless service.
• Prevent complaints and manage service recovery when needed.
• Proactively communicate with fellow ambassadors, always prioritising the guest’s interests.

Required profile

• Genuine service personality with high emotional intelligence.
• Minimum high school diploma in Catering; college degree in Hotel Management or related field preferred.
• 1–2 years’ experience in a similar role within a 5‑star hospitality company.
• Good knowledge of local food hygiene and HACCP guidelines.

Required skills

• Knowledge of local food hygiene standards.
• Familiarity with HACCP guidelines.