Demi Chef De Partie – Cold

About the role

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

Key responsibilities

• Assist in ingredient preparation, mise en place and cooking under the guidance of the Chef de Partie.
• Execute cooking tasks according to recipes and hotel quality standards.
• Maintain and organise the assigned kitchen station, ensuring cleanliness and proper equipment functioning.
• Control quality, taste and presentation of dishes before they reach the guest.
• Follow food safety and hygiene regulations, including proper handling, storage and disposal.
• Support menu development by testing recipes and suggesting improvements.
• Collaborate with kitchen staff to ensure smooth operations and assist with inventory monitoring.
• Train and mentor junior staff such as Commis Chefs and apprentices.

Required profile

• Culinary school diploma or equivalent training.
• Previous experience in a similar hotel or restaurant kitchen role.
• Ability to work under pressure in a fast‑paced environment.
• Good communication and teamwork skills.
• Attention to detail and commitment to quality.
• Flexibility to work evenings, weekends and holidays; immediate availability in the UAE is an advantage.

Required skills

• Knowledge of food safety and sanitation regulations.
• Strong culinary techniques for cold kitchen preparation.