Demi Chef de Partie – Culinary

About the role

We are looking for a motivated Demi Chef de Partie to join our culinary team at Aloft Hotels in Dubai. In this full‑time position you will support the kitchen in preparing high‑quality dishes, ensuring consistency and adherence to our standards.

Key responsibilities

• Prepare and cook menu items according to recipes, presentation and quality standards.
• Regulate temperatures of ovens, broilers, grills and roasters and monitor food safety logs.
• Thaw and portion frozen items, garnish plates and maintain proper food arrangement.
• Communicate with the Chef and service staff about specials, out‑of‑stock items and excess inventory.
• Assist in maintaining a clean, safe kitchen and report any maintenance or safety issues.
• Support the team during busy periods and help train new staff as needed.

Required profile

• Technical or vocational culinary education.
• Minimum three years of experience in a similar kitchen role.
• Ability to work standing for long periods and lift up to 25 lb.
• Strong attention to detail and commitment to food quality.
• Good communication skills and ability to work collaboratively.

Required skills

What we offer

• Full‑time employment in a dynamic hotel environment.
• Opportunities for career development within the Marriott International group.
• Competitive benefits in line with local market standards.