Demi Chef de Partie – Dubai Palm

About the role

The Demi Chef de Partie will work in the hotel’s kitchen to prepare and present high‑quality dishes that meet Hilton’s standards. This role supports the Guest and Member experience while helping to control food costs.

Key responsibilities

• Prepare and present dishes in line with company guidelines.
• Maintain clean, tidy work areas and prevent cross‑contamination.
• Set up mise‑en‑place for all relevant menus.
• Respond promptly to guest queries and ensure satisfactory outcomes.
• Store food correctly and monitor quality.
• Assist in cost control and contribute to gross profit targets.
• Support other departments as needed and maintain good working relationships.
• Report maintenance, hygiene, and safety issues.
• Comply with hotel security, fire, health, and food‑safety regulations.
• Promote environmental awareness and departmental targets.

Required profile

• Positive attitude and good communication skills.
• Ability to work under pressure, both independently and as part of a team.
• Basic Food Hygiene Certificate (NVQ Level 2) required.
• NVQ Level 3 and previous kitchen experience are advantageous.

Required skills

• Basic Food Hygiene Certificate
• NVQ Level 2
• NVQ Level 3