Demi Chef De Partie – Hot Kitchen

About the role

We are seeking a motivated Demi Chef De Partie to join our hot kitchen team at Sheraton Hotels & Resorts in Dubai. The role involves preparing and cooking a variety of hot dishes while maintaining high standards of quality, safety, and presentation.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping, weighing, measuring and mixing.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Cook food according to recipes, quality and presentation standards, and conduct taste and doneness checks.
• Set‑up and break‑down work stations, and ensure proper sanitation of kitchen areas, tools and equipment.
• Monitor food temperatures and quality throughout preparation and service.
• Follow all safety, security and company policies, reporting any incidents or maintenance needs.

Required profile

• High school diploma or equivalent (G.E.D.).
• At least one year of related culinary experience in a hot kitchen environment.

Required skills

• Food preparation techniques such as portioning, chopping, weighing and mixing.
• Operation of kitchen equipment including ovens, grills, fryers and microwaves.