Demi Chef de Partie – In‑Room Dining

About the role

The Demi Chef de Partie will work within the In‑Room Dining kitchen at Ajman Saray, delivering high‑quality meals for guests. You will follow recipes, maintain standards, and support the culinary team during busy periods.

Key responsibilities

• Prepare special meals, cold dishes and standard menu items according to recipes and quality standards.
• Regulate temperatures of ovens, broilers, grills and roasters, and manage food thawing from freezer to refrigerator.
• Ensure proper portioning, arrangement and garnish of dishes, and maintain accurate food logs.
• Communicate with the Chef and service staff about menu specials, excess items and out‑of‑stock items.
• Assist with hiring, training and scheduling of kitchen staff as needed.

Required profile

• Minimum three years of relevant culinary experience.
• Technical or vocational culinary education preferred.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.

Required skills

• Quality standards and presentation standards
• Operation of broilers, grills and roasters
• Portion arrangement and food garnish
• Cold food preparation
• Temperature regulation of ovens and cooking equipment
• Preparation of special meals
• Cooking according to recipes
• Maintaining food logs