Demi Chef de Partie

About the role

Join the hotel kitchen team to brighten guests' days by preparing high‑quality dishes and delivering memorable dining experiences.

Key responsibilities

• Prepare dishes by seasoning, cooking and testing according to standard recipes, ensuring consistent taste and presentation.
• Supervise and support junior kitchen staff, stepping in for senior chefs to keep operations smooth.
• Maintain cleanliness of all work areas, preventing cross‑contamination and adhering to sanitation standards.
• Monitor ingredient quality, manage proper storage and stock rotation to guarantee food safety.
• Ensure compliance with health, safety and regulatory requirements for guest and team wellbeing.
• Assist guests with inquiries promptly, contributing to a positive dining experience.

Required profile

• Passion for delivering warm hospitality and creating memorable guest experiences.
• Integrity and commitment to doing the right thing.
• Leadership qualities that inspire and support team members.
• Team‑oriented mindset driving collaborative outcomes.
• Strong sense of ownership and accountability.
• Ability to act with urgency and discipline in the moment.