Demi Chef de Partie – Lobby Lounge

About the role

Exceptional Hospitality Starts with You. As a Demi Chef de Partie (Lobby Lounge) you will oversee the preparation of high‑quality dishes while delivering memorable experiences for every guest.

Key responsibilities

• Prepare dishes: season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the junior kitchen team: oversee line cooks and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: keep all work areas clean, tidy, and free of cross‑contamination.
• Ensure food quality and storage compliance: monitor ingredient quality, ensuring proper storage and stock rotation.
• Uphold regulatory standards: maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing.
• Delight our guests: assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Acting with integrity and always doing the right thing.
• Inspiring others through leadership.
• Teamwork drives the best outcomes.
• A sense of ownership and accountability.
• Focus on the now, bringing urgency and discipline to every moment.