Demi Chef de Partie – Mina's Kitchen

About the role

The Demi Chef de Partie will support the kitchen team at Mina's Kitchen, preparing and cooking a variety of dishes while maintaining high standards of quality, safety and presentation.

Key responsibilities

• Prepare ingredients, portion, chop, store, wash and peel fresh fruits and vegetables.
• Weigh, measure, mix ingredients and cook food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers; test foods for doneness.
• Monitor food quality, set‑up and break‑down work stations, serve proper portions and maintain cleanliness of the kitchen area and equipment.
• Check appliance and food temperatures and follow all safety, security and company policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related kitchen experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation and portioning.
• Operating ovens, stoves, grills, microwaves and fryers.