Demi Chef De Partie – Pastry & Bakery

About the role

The Demi Chef De Partie – Pastry & Bakery will support the culinary team at W Hotels in Dubai by preparing high‑quality pastries and bakery items. This full‑time position involves maintaining standards of taste, presentation, and safety while assisting with daily kitchen operations.

Key responsibilities

• Prepare and cook pastries and bakery products according to recipes and quality standards.
• Regulate oven, broiler, grill, and roaster temperatures and ensure proper food storage and thawing procedures.
• Maintain food logs, monitor portion sizes, and ensure accurate food garnish and arrangement.
• Communicate with the Chef about excess items for daily specials and inform service staff of menu updates.
• Assist in hiring, training, scheduling, and evaluating kitchen staff as needed.
• Follow all safety, security, and company policies, reporting any hazards or incidents.
• Uphold professional appearance and protect confidential company information.

Required profile

• Technical, trade, or vocational school degree in culinary arts or related field.
• At least 3 years of experience in pastry and bakery production.
• Ability to stand, walk, and lift objects up to 25 lb without assistance.
• Strong communication skills and a collaborative attitude.

Required skills