Demi Chef de Partie – Pastry (Dubai)

About the role

The Demi Chef de Partie – Pastry will ensure pastry products are prepared and presented consistently while supporting the Pastry Chef with daily production and service requirements. This role involves setting up the pastry section, maintaining hygiene standards, and contributing to menu development.

Key responsibilities

• Prepare and present pastry items consistently and assist the Pastry Chef with production and service needs.
• Set up and organize the pastry station before service, maintaining proper food storage, labeling, and FIFO stock rotation.
• Monitor ingredient quality, report shortages or waste, and uphold food safety, HACCP, and workplace safety standards.
• Support menu development, suggest new dessert ideas, and train junior pastry team members.
• Ensure orders are completed accurately and on time while minimizing food waste.

Required profile

• Previous experience as a Demi Chef de Partie or Commis 1 in pastry/bakery.
• Culinary or pastry/bakery qualification preferred.
• Strong attention to detail and presentation.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Good communication and teamwork skills.
• Knowledge of food hygiene and HACCP standards.

Required skills

• Pastry preparation and baking techniques.
• Food safety practices, including HACCP compliance.
• FIFO stock rotation and inventory management.