Demi Chef De Partie – Pizza Specialty

About the role

The Demi Chef De Partie – Pizza Specialty will prepare and cook pizza‑focused dishes while maintaining high standards of quality, presentation and safety in a busy hospitality environment.

Key responsibilities

• Prepare special meals and substitute items according to recipes and quality standards.
• Regulate temperature of ovens, broilers, grills and roasters and monitor food quality and quantity.
• Thaw frozen items in refrigeration, ensure proper portioning, arrangement and garnish.
• Maintain food logs and communicate menu specials, out‑of‑stock items and excess food to service staff and the Chef.
• Assist in hiring, training, scheduling and coaching team members as needed.
• Ensure food safety and hygiene standards are consistently met.
• Report maintenance needs, accidents, injuries and unsafe conditions to the manager.
• Maintain a clean, professional appearance and uphold confidentiality of proprietary information.
• Anticipate and address guests’ service needs with clear communication.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of relevant culinary experience, preferably in pizza specialty.