Demi Chef de Partie – Staff Cafeteria

About the role

The Demi Chef de Partie will work in the staff cafeteria of Le Meridien in Dubai, supporting the kitchen team in preparing and cooking a variety of meals. This position focuses on maintaining high quality standards while ensuring timely service for staff and guests.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing according to recipes.
• Cook and assemble dishes using ovens, stoves, grills, microwaves and fryers, and test for proper doneness.
• Prepare cold foods, set up and break down work stations, and serve portions onto appropriate receptacles.
• Maintain cleanliness by washing and disinfecting kitchen areas, tools, knives and equipment, and monitor appliance and food temperatures.
• Follow company safety and security policies, report hazards, and complete required safety training.

Required profile

• High school diploma or equivalent (G.E.D.).
• At least one year of relevant kitchen experience.
• No supervisory experience required.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques including chopping, portioning, and cold food assembly.