Executive Sous Chef – Southeast Asian Cuisine

About the role

The Executive Sous Chef – Southeast Asian Cuisine will join the culinary team at Wynn Al Marjan Island, a new integrated resort opening in 2027. This senior position oversees the fine‑dining kitchen, creates innovative menus and ensures the highest standards of food quality and service.

Key responsibilities

• Design and develop innovative Southeast Asian menus using seasonal and locally sourced ingredients.
• Lead, train and motivate a large kitchen team, scheduling daily activities and conducting regular training sessions.
• Maintain inventory, control costs, and manage the culinary budget while reducing waste.
• Ensure compliance with health, safety and sanitation regulations, conducting inspections and overseeing equipment maintenance.
• Collaborate with restaurant management and other departments to deliver seamless dining experiences.

Required profile

• Minimum 5 years of experience in a similar role within casual dining or luxury hospitality.
• Proven experience managing Michelin‑star level restaurants and large culinary teams.
• Ability to work with brand partners to create collaborative culinary experiences.
• Strong knowledge of Southeast Asian cuisine trends and sustainable sourcing.

What we offer

• Competitive salary paid in AED.
• Comprehensive leave policy and healthcare package.
• Incentive programmes and additional employee benefits.
• Opportunity to shape the culinary concept of a flagship resort.