F&B Service Assistant

About the role

The Guest Service Assistant plays a vital part in creating memorable dining experiences for guests at Le Méridien. You will support the food and beverage team by setting up service areas, communicating with the kitchen, and ensuring guests receive attentive, courteous service.

Key responsibilities

• Set tables, arrange linens and place settings according to standards.
• Communicate guest orders and special requests to the kitchen staff.
• Interact with guests, take orders, serve food and beverages, and respond to inquiries.
• Maintain cleanliness of service areas, replenish supplies, and ensure workstations are tidy.
• Follow company policies, health and safety guidelines, and uphold quality standards.
• Adhere to uniform and personal appearance standards while on duty.
• Perform physical tasks such as standing, walking, lifting up to 25 lb (or 50 lb with assistance), and reaching overhead or below knee level.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than one year of related food‑and‑beverage service experience.
• No supervisory experience required.
• No specific license or certification needed.

Required skills