Food Technology Teacher – Secondary School

Key responsibilities

• Develop and implement curriculum and lesson plans for secondary/high school students.
• Deliver engaging and effective instruction.
• Assess and monitor student learning and progress.
• Prepare students for exams and post‑secondary education.

Required profile

• Degree in education or a related field.
• Teaching certification and experience in secondary/high school education.

Required skills

• Strong subject‑matter expertise and instructional skills.
• Excellent classroom management and communication abilities.
• Ability to engage and motivate secondary/high school students.

Our values

• Begin with our children and students; their success is our success.
• Treat everyone with care and respect, embracing similarities and differences.
• Operate effectively, focusing on the most important priorities.
• Make financially responsible choices based on the needs of children and schools.
• Learn continuously, engaging in personal and professional development.