Head Chef - Sushi
independent-food-company
وصف الوظيفة
About the role
We are seeking a Head Chef – Sushi to lead our sushi kitchen, ensuring top‑quality food preparation, presentation, and hygiene. The role involves managing the sushi team, maintaining inventory, and creating innovative menu items while upholding our restaurant standards.
Key responsibilities
- Prepare and supervise the preparation of sushi and other Japanese/Peruvian dishes.
- Lead and train the sushi team to ensure consistency and quality.
- Monitor food safety, cleanliness, and hygiene standards in the sushi kitchen.
- Plan and update the sushi menu in coordination with management.
- Maintain proper inventory and minimize food waste.
- Collaborate with suppliers for fresh, high‑quality ingredients.
Required profile
- Proven experience as a Sushi Chef or Head Chef specializing in sushi.
- Strong knowledge of Japanese cuisine and sushi preparation techniques.
- Leadership skills with the ability to train and motivate a team.
- Excellent attention to detail and creativity.
- Food safety certification is a plus.
Required skills
- Sushi preparation techniques
- Japanese cuisine knowledge
Questions fréquentes
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اكتشف المزيد
الرواتب والأدلة وعمليات البحث في الإمارات العربية المتحدة.
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