Head Sushi Chef

About the role

The Head Sushi Chef will lead the sushi kitchen at The St. Regis Abu Dhabi, ensuring the highest standards of Japanese culinary excellence, food quality, presentation, hygiene, and guest satisfaction. This senior position works closely with the Head Chef and the Culinary Leadership Team to shape the restaurant’s culinary identity and deliver luxury dining experiences.

Key responsibilities

• Lead and oversee daily operations of the sushi kitchen, guaranteeing smooth and efficient service.
• Prepare and supervise the preparation of sushi, sashimi, nigiri, maki, temaki, and other Japanese specialties.
• Maintain strict standards for taste, freshness, texture, portion control, and presentation.
• Monitor ingredient quality, storage, rotation, and ensure compliance with hygiene standards.
• Collaborate with the Head Chef to develop seasonal menus, special promotions, tasting menus, and innovative culinary concepts.

Required profile

• Diploma or professional qualification in Culinary Arts, Japanese Cuisine, or a related field (preferred).
• Minimum 3–5 years of professional culinary experience, with significant time in a high‑end Japanese or sushi restaurant.
• Previous leadership role such as Sushi Chef, Head Sushi Chef, or Sushi Sous Chef in a luxury hotel or fine‑dining setting.
• Strong knowledge of both traditional and contemporary Japanese cuisine.

Required skills

• Sushi preparation
• Fish fabrication
• Knife techniques
• Sushi rice preparation
• Artistic presentation of Japanese dishes