Junior Sous Chef at KIGO (Four Seasons DIFC)

About the role

Fundamental Hospitality is seeking a Junior Sous Chef to join the KIGO restaurant at Four Seasons DIFC in Dubai. The role supports the executive chef in delivering high‑end Japanese cuisine, with a focus on sushi and contemporary dishes.

Key responsibilities

• Assist in daily kitchen operations and ensure timely preparation of menu items.
• Prepare and plate sushi, sashimi, and other Japanese specialties to the brand’s standards.
• Maintain hygiene, safety, and quality control throughout the kitchen.
• Coordinate with the kitchen team to manage inventory and stock levels.
• Support training and mentorship of junior kitchen staff.

Required profile

• Previous experience in a high‑end Japanese restaurant, preferably in a sushi role.
• Fluent in Japanese and English.
• Currently residing in Dubai or willing to relocate.
• Passion for culinary excellence and attention to detail.

Required skills

• Sushi preparation
• Japanese cuisine techniques

What we offer

• Competitive salary paid in AED.
• Work visa, medical insurance and 30 days paid annual leave.
• Employee discounts across all Fundamental Hospitality venues.
• Joining flight ticket and annual return tickets to home country.
• Meals on duty, two days off per week, and opportunities for growth and development.