Junior Sous Chef – Dubai

About the role

The Junior Sous Chef will support daily kitchen operations at Four Seasons Hotel DIFC, ensuring the highest standards of quality, presentation, and service in a luxury hospitality environment. This role offers a unique opportunity to develop culinary expertise while working alongside an experienced Executive Chef.

Key responsibilities

• Assist in daily kitchen management and supervise kitchen staff.
• Execute and maintain menu quality and presentation standards.
• Collaborate with the Executive Chef to plan and develop new dishes.
• Train and mentor junior kitchen staff.
• Monitor inventory, assist with stock control and ordering.
• Ensure consistent food preparation in line with luxury hospitality standards.
• Support efficient kitchen workflows during service hours.

Required profile

• Proven experience as a Junior Sous Chef in a luxury hotel or equivalent setting.
• Experience working in multicultural and diverse team environments.
• Ability to manage kitchen operations effectively under pressure.
• Excellent leadership and communication skills.
• Creative approach to menu development and food presentation.
• Flexibility to adapt to varying shift patterns and operational demands.

Required skills

• Menu development and food plating.
• Inventory management and stock control.
• Team supervision and training.
• Knowledge of luxury hospitality standards.

What we offer

• Work authorization.
• Competitive tax‑free salary and service charge.
• Fully furnished staff apartment.
• Medical and life insurance.
• Paid annual leave.
• Annual flight allowance to home country.